Постановление Администрации Смоленской области от 19.10.2010 № 612

|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|37. | Кофе        натуральный | кг        | -    | ГОСТ Р  51074-2003,  СанПиН  2.3.2.1078- | не более 0,25 кг   | -                    |
|    | молотый фасованный      |           |      | 01, СанПиН 2.4.4.1204-03                 |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|38. | Какао-порошок           | кг        | -    | ГОСТ   108-76,   СанПиН   2.3.2.1078-01, | не более 0,1 кг    | -                    |
|    | фасованный              |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|39. | Чай   черный   байховый | кг        | -    | ГОСТ  1938-90,   СанПиН   2.3.2.1078-01, | не более 0,25 кг   | -                    |
|    | крупнолистовой          |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|    | фасованный              |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|40. | Чай   черный   байховый | кг        | -    | ГОСТ  1938-90,   СанПиН   2.3.2.1078-01, | не более 0,25 кг   | -                    |
|    | мелкий фасованный       |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|41. | Чай черный,  зеленый  в | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | не более 100 шт. в | -                    |
|    | пакетиках фасованный    |           |      | 2.4.4.1204-03                            | упаковке           |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|42. | Кисель         плодово- | кг        | -    | ГОСТ 18488-2000,  СанПиН  2.3.2.1078-01, | не более 0,22 кг   | -                    |
|    | ягодный фасованный      |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|43. | Дрожжи            сухие | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | не более 0,011 кг  | -                    |
|    | фасованные              |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|44. | Сода            пищевая | кг        | -    | ГОСТ  2156-76,   СанПиН   2.3.2.1078-01, | не более 0,5 кг    | -                    |
|    | фасованная              |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|45. | Крахмал картофельный    | кг        | -    | ГОСТ  7699-78,   СанПиН   2.3.2.1078-01, | не более 1 кг      | -                    |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----------------------------------------------------------------------------------------------------------------------------------------|
|7. Соки, нектары фруктовые или овощные                                                                                                  |
|----------------------------------------------------------------------------------------------------------------------------------------|
|1.  | Соки    фруктовые     в | л         | -    | технический регламент на соковую         | не менее 1 л       | различный        вид |
|    | ассортименте            |           |      | продукцию из фруктов и овощей            |                    | упаковки             |
|    |                         |           |      | (Федеральный закон от 27.10.2008         |                    | производителя        |
|    |                         |           |      | N 178-ФЗ), ГОСТ Р 52187-2003, СанПиН     |                    |                      |
|    |                         |           |      | 2.3.2.1078-01, СанПиН 2.4.4.1204-03      |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|2.  | Нектары   фруктовые   в | л         | -    | технический регламент на соковую         | не менее 1 л       | различный        вид |
|    | ассортименте            |           |      | продукцию из фруктов и овощей            |                    | упаковки             |
|    |                         |           |      | (Федеральный закон от 27.10.2008         |                    | производителя        |
|    |                         |           |      | N 178-ФЗ), ГОСТ Р 52187-2003, СанПиН     |                    |                      |
|    |                         |           |      | 2.3.2.1078-01, СанПиН 2.4.4.1204-03      |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|3.  | Соки          фруктовые | л         | -    | технический регламент на соковую         | не менее 1 л       | различный        вид |
|    | восстановленные       в |           |      | продукцию из фруктов и овощей            |                    | упаковки             |
|    | ассортименте            |           |      | (Федеральный закон от 27.10.2008         |                    | производителя        |
|    |                         |           |      | N 178-ФЗ), ГОСТ Р 52186-2003, СанПиН     |                    |                      |
|    |                         |           |      | 2.3.2.1078-01, СанПиН 2.4.4.1204-03      |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|4.  | Соки     овощные      в | л         | -    | технический регламент на соковую         | не менее 1 л       | различный        вид |
|    | ассортименте            |           |      | продукцию из фруктов и овощей            |                    | упаковки             |
|    |                         |           |      | (Федеральный закон от 27.10.2008         |                    | производителя        |
|    |                         |           |      | N 178-ФЗ), ГОСТ Р 52182-2003, СанПиН     |                    |                      |
|    |                         |           |      | 2.3.2.1078-01, СанПиН 2.4.4.1204-03      |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|5.  | Соки     овощефруктовые | л         | -    | технический регламент на соковую         | не менее 1 л       | различный вид        |
|    | в ассортименте          |           |      | продукцию из фруктов и овощей            |                    | упаковки             |
|    |                         |           |      | (Федеральный закон от 27.10.2008         |                    | производителя        |
|    |                         |           |      | N 178-ФЗ), ГОСТ Р 52182-2003, СанПиН     |                    |                      |
|    |                         |           |      | 2.3.2.1078-01, СанПиН 2.4.4.1204-03      |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|6.  | Нектары    овощные    в | л         | -    | технический   регламент    на    соковую | не менее 1 л       | различный        вид |
|    | ассортименте            |           |      | продукцию   из    фруктов    и    овощей |                    | упаковки             |
|    |                         |           |      | (Федеральный закон от 27.10.2008         |                    | производителя        |
|    |                         |           |      | N 178-ФЗ),  ГОСТ  Р  52182-2003,  СанПиН |                    |                      |
|    |                         |           |      | 2.3.2.1078-01, СанПиН 2.4.4.1204-03      |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|7.  | Нектары                 | л         | -    | технический регламент на соковую         | не менее 1 л       | различный        вид |
|    | овощефруктовые        в |           |      | продукцию из фруктов и овощей            |                    | упаковки             |
|    | ассортименте            |           |      | (Федеральный закон от 27.10.2008         |                    | производителя        |
|    |                         |           |      | N 178-ФЗ), ГОСТ Р 52182-2003, СанПиН     |                    |                      |
|    |                         |           |      | 2.3.2.1078-01, СанПиН 2.4.4.1204-03      |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|8.  | Сок            томатный | л         | -    | технический   регламент    на    соковую | не менее 1 л       | различный        вид |
|    | восстановленный         |           |      | продукцию   из    фруктов    и    овощей |                    | упаковки             |
|    |                         |           |      | (Федеральный закон от 27.10.2008         |                    | производителя        |
|    |                         |           |      | N 178-ФЗ),  ГОСТ  Р  52183-2003,  СанПиН |                    |                      |
|    |                         |           |      | 2.3.2.1078-01, СанПиН 2.4.4.1204-03      |                    |                      |
|----------------------------------------------------------------------------------------------------------------------------------------|
|8. Консервы плодоовощные                                                                                                                |
|----------------------------------------------------------------------------------------------------------------------------------------|
|1.  | Помидоры                | л         | -    | ГОСТ  7231-90,   СанПиН   2.3.2.1078-01, | не более 3 л       | стеклянная банка     |
|    | консервированные        |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|2.  | Огурцы                  | л         | -    | ГОСТ 53127-2008,  СанПиН  2.3.2.1078-01, | не более 3 л       | стеклянная банка     |
|    | консервированные        |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|3.  | Зеленый         горошек | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | не более 0,5 кг    | жестяная, стеклянная |
|    | (импортный)             |           |      | 2.4.4.1204-03                            |                    | банка                |
|    | консервированный        |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|4.  | Зеленый         горошек | кг        | -    | ГОСТ  15842-90,  СанПиН   2.3.2.1078-01, | не более 0,5 кг    | жестяная, стеклянная |
|    | (отечественный)         |           |      | СанПиН 2.4.4.1204-03                     |                    | банка                |
|    | консервированный        |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|5.  | Икра баклажанная        | кг        | -    | ГОСТ 51926-2002,  СанПиН  2.3.2.1078-01, | не более 0,5 кг    | стеклянная, жестяная |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                    | банка                |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|6.  | Икра кабачковая         | кг        | -    | ГОСТ 51926-2002,  СанПиН  2.3.2.1078-01, | не более 0,5 кг    | стеклянная, жестяная |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                    | банка                |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|7.  | Солянка овощная         | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | не более 0,5 кг    | стеклянная банка     |
|    |                         |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|8.  | Щавель                  | кг        | -    | ГОСТ  18316-95,  СанПиН   2.3.2.1078-01, | не более 0,5 кг    | стеклянная банка     |
|    | консервированный        |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|9.  | Рассольник              | кг        | -    | ГОСТ  18316-95,  СанПиН   2.3.2.1078-01, | не более 0,5 кг    | стеклянная банка     |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|10. | Щи из свежей капусты    | кг        | -    | ГОСТ  18316-95,  СанПиН   2.3.2.1078-01, | не более 0,5 кг    | стеклянная банка     |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|11. | Борщ                    | кг        | -    | ГОСТ  18316-95,  СанПиН   2.3.2.1078-01, | не более 0,5 кг    | стеклянная банка     |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|12. | Салат овощной           | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | не более 0,5 кг    | стеклянная банка     |
|    |                         |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|13. | Свекла маринованная     | л         | -    | ГОСТ 52477-2005,  СанПиН  2.3.2.1078-01, | не более 3 л       | стеклянная банка     |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|14. | Кукуруза                | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | не более 0,5 кг    | жестяная, стеклянная |
|    | консервированная        |           |      | 2.4.4.1204-03                            |                    | банка                |
|    | сахарная импортная      |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|15. | Кукуруза                | кг        | -    | ГОСТ  15877-70,  СанПиН   2.3.2.1078-01, | не более 0,5 кг    | жестяная, стеклянная |
|    | консервированная        |           |      | СанПиН 2.4.4.1204-03                     |                    | банка                |
|    | сахарная отечественная  |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|16. | Фасоль                  | кг        | -    | ГОСТ  7758-75,   СанПиН   2.3.2.1078-01, | не более 0,5 кг    | жестяная, стеклянная |
|    | консервированная        |           |      | СанПиН 2.4.4.1204-03                     |                    | банка                |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|17. | Морковь маринованная    | л         | -    | СанПиН       2.3.2.1078-01,       СанПиН | не более 3 л       | стеклянная банка     |
|    |                         |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|18. | Томатная паста          | л         | -    | СанПиН       2.3.2.1078-01,       СанПиН | не более 1 л       | различный        вид |
|    |                         |           |      | 2.4.4.1204-03                            |                    | упаковки             |
|    |                         |           |      |                                          |                    | производителя        |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|19. | Томатный соус           | л         | -    | ГОСТ Р 50903-96,  СанПиН  2.3.2.1078-01, | не более 1 л       | различный        вид |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                    | упаковки             |
|    |                         |           |      |                                          |                    | производителя        |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|20. | Повидло               в | кг        | -    | ГОСТ Р  51934-2002,  СанПиН  2.3.2.1078- | не более 0,5 кг    | стеклянная банка     |
|    | ассортименте            |           |      | 01, СанПиН 2.4.4.1204-03                 |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|21. | Джемы в ассортименте    | кг        | -    | ГОСТ Р  52817-2007,  СанПиН  2.3.2.1078- | не более 0,5 кг    | стеклянная банка     |
|    |                         |           |      | 01, СанПиН 2.4.4.1204-03                 |                    |                      |
|----------------------------------------------------------------------------------------------------------------------------------------|
|9. Масложировая продукция                                                                                                               |
|----------------------------------------------------------------------------------------------------------------------------------------|
|1.  | Масло      подсолнечное | л         | -    | -                                        | от 0,9 л до 5 л    | различный        вид |
|    | нерафинированное        |           |      |                                          | включительно       | упаковки             |
|    |                         |           |      |                                          |                    | производителя        |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|2.  | Масло      подсолнечное | л         | -    | технический регламент на масложировую    | от 0,9 л до 5 л    | различный        вид |
|    | рафинированное          |           |      | продукцию (Федеральный закон от          | включительно       | упаковки             |
|    |                         |           |      | 24.06.2008 N 90-ФЗ), ГОСТ Р 52465-2005,  |                    | производителя        |
|    |                         |           |      | СанПиН 2.3.2.1078-01, СанПиН             |                    |                      |
|    |                         |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|3.  | Майонез 67% жирности    | кг        | -    | технический регламент на масложировую    | не более 1 кг      | различный        вид |
|    |                         |           |      | продукцию (Федеральный закон от          |                    | упаковки             |
|    |                         |           |      | 24.06.2008 N 90-ФЗ), ГОСТ 30004.1-93,    |                    | производителя        |
|    |                         |           |      | СанПиН 2.3.2.1078-01, СанПиН             |                    |                      |
|    |                         |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|4.  | Майонез                 | кг        | -    | технический регламент на масложировую    | не более 1 кг      | различный        вид |
|    | низкокалорийный       в |           |      | продукцию (Федеральный закон от          |                    | упаковки             |
|    | ассортименте            |           |      | 24.06.2008 N 90-ФЗ), ГОСТ 30004.1-93,    |                    | производителя        |
|    |                         |           |      | СанПиН 2.3.2.1078-01, СанПиН             |                    |                      |
|    |                         |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|5.  | Маргарин                | кг        | выс- | ГОСТ 51278-2003,  СанПиН  2.3.2.1078-01, | не более 0,25 кг   | различный        вид |
|    |                         |           | ший  | СанПиН 2.4.4.1204-03                     |                    | упаковки             |
|    |                         |           |      |                                          |                    | производителя        |
|----------------------------------------------------------------------------------------------------------------------------------------|
|10. Мясо и мясная продукция                                                                                                             |
|----------------------------------------------------------------------------------------------------------------------------------------|
|1.  | Говядина  на  кости   в | кг        | -    | ГОСТ   779-55,   СанПиН   2.3.2.1078-01, | -                  | -                    |
|    | полутушах               |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|    | охлажденная         1-й |           |      |                                          |                    |                      |
|    | категории               |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|2.  | Говядина  на  кости   в | кг        | -    | ГОСТ   779-55,   СанПиН   2.3.2.1078-01, | -                  | -                    |
|    | четвертинах             |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|    | охлажденная         1-й |           |      |                                          |                    |                      |
|    | категории               |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|3.  | Полуфабрикаты           | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    | говяжьи                 |           |      | 2.4.4.1204-03                            |                    |                      |
|    | крупнокусковые          |           |      |                                          |                    |                      |
|    | бескостные              |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|4.  | Мясо блочное говядина   | кг        | выс- | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    |                         |           | ший  | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|5.  | Мясо блочное говядина   | кг        | пер- | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    |                         |           | вый  | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|6.  | Мясо блочное говядина   | кг        | вто- | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    |                         |           | рой  | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|7.  | Печень          говяжья | кг        | -    | ГОСТ  19342-73,  СанПиН   2.3.2.1078-01, | -                  | -                    |
|    | замороженная            |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|8.  | Сердце          говяжье | кг        | -    | ТУ производителя, СанПиН  2.3.2.1078-01, | -                  | -                    |
|    | замороженное            |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|9.  | Языки           говяжьи | кг        | -    | ТУ производителя, СанПиН  2.3.2.1078-01, | -                  | -                    |
|    | замороженные            |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|10. | Свинина  на   кости   в | кг        | -    | ГОСТ  7724-77,   СанПиН   2.3.2.1078-01, | -                  | -                    |
|    | полутушах               |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|    | охлажденная             |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|11. | Свинина  на   кости   в | кг        | -    | ГОСТ  7724-77,   СанПиН   2.3.2.1078-01, | -                  | -                    |
|    | четвертинах             |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|    | охлажденная             |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|12. | Полуфабрикаты    свиные | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    | крупнокусковые          |           |      | 2.4.4.1204-03                            |                    |                      |
|    | бескостные              |           |      |                                          |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|13. | Мясо  блочное   свинина | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    | нежирная                |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|14. | Мясо  блочное   свинина | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    | полужирная              |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|15. | Мясо  блочное   свинина | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    | жирная                  |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|16. | Печень           свиная | кг        | -    | ГОСТ  19342-73,  СанПиН   2.3.2.1078-01, | -                  | -                    |
|    | замороженная            |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|17. | Сердце           свиное | кг        | -    | ТУ производителя, СанПиН  2.3.2.1078-01, | -                  | -                    |
|    | замороженное            |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|18. | Языки            свиные | кг        | -    | ТУ производителя, СанПиН  2.3.2.1078-01, | -                  | -                    |
|    | замороженные            |           |      | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|19. | Фарш        натуральный | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    | говяжий                 |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|20. | Фарш        натуральный | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    | свиной                  |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|21. | Фарш свино-говяжий      | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                  | -                    |
|    |                         |           |      | 2.4.4.1204-03                            |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|22. | Сосиски                 | кг        | выс- | ГОСТ  23670-79,  СанПиН   2.3.2.1078-01, | -                  | -                    |
|    |                         |           | ший  | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|23. | Сосиски                 | кг        | пер- | ГОСТ  23670-79,  СанПиН   2.3.2.1078-01, | -                  | -                    |
|    |                         |           | вый  | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|24. | Сардельки               | кг        | выс- | ГОСТ  23670-79,  СанПиН   2.3.2.1078-01, | -                  | -                    |
|    |                         |           | ший  | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|25. | Сардельки               | кг        | пер- | ГОСТ  23670-79,  СанПиН   2.3.2.1078-01, | -                  | -                    |
|    |                         |           | вый  | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|26. | Колбаса вареная         | кг        | выс- | ГОСТ  23670-79,  СанПиН   2.3.2.1078-01, | -                  | -                    |
|    |                         |           | ший  | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|27. | Колбаса вареная         | кг        | пер- | ГОСТ  23670-79,  СанПиН   2.3.2.1078-01, | -                  | -                    |
|    |                         |           | вый  | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|28. | Колбаса полукопченая    | кг        | выс- | ГОСТ  16351-86,  СанПиН   2.3.2.1078-01, | -                  | -                    |
|    |                         |           | ший  | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|29. | Колбаса полукопченая    | кг        | пер- | ГОСТ  16351-86,  СанПиН   2.3.2.1078-01, | -                  | -                    |
|    |                         |           | вый  | СанПиН 2.4.4.1204-03                     |                    |                      |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|30. | Консервы         мясные | кг        | выс- | ГОСТ  5284-84,   СанПиН   2.3.2.1078-01, | не более 0,5 кг    | жестяная, стеклянная |
|    | "Говядина тушеная"      |           | ший  | СанПиН 2.4.4.1204-03                     |                    | банка                |
|----+-------------------------+-----------+------+------------------------------------------+--------------------+----------------------|
|31. | Консервы         мясные | кг        | выс- | ГОСТ  697-84,  СанПиН  2.3.2.   1078-01, | не более 0,5 кг    | жестяная, стеклянная |
|    | "Свинина тушеная"       |           | ший  | СанПиН 2.4.4.1204-03                     |                    | банка                |
|----------------------------------------------------------------------------------------------------------------------------------------|
|11. Хлеб и хлебобулочные изделия                                                                                                        |
|----------------------------------------------------------------------------------------------------------------------------------------|
|1.  | Хлеб ржано-             | кг        | -    | ГОСТ Р  52961-2008,  СанПиН  2.3.2.1078- | -                | -                      |
|    | пшеничный               |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|    | (в упаковке)            |           |      |                                          |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|2.  | Хлеб пшеничный          | кг        | -    | ГОСТ Р  52462-2005,  СанПиН  2.3.2.1078- | -                | -                      |
|    | формовой из муки        |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|    | высшего сорта           |           |      |                                          |                  |                        |
|    | (в упаковке)            |           |      |                                          |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|3.  | Хлеб          пшеничный | кг        | -    | ГОСТ Р  52462-2005,  СанПиН  2.3.2.1078- | -                | -                      |
|    | формовой из  муки  1-го |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|    | сорта (в упаковке)      |           |      |                                          |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|4.  | Батон (в упаковке)      | кг        | -    | ГОСТ Р  52462-2005,  СанПиН  2.3.2.1078- | -                | -                      |
|    |                         |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|5.  | Хлеб    зерновой     (в | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                | -                      |
|    | упаковке)               |           |      | 2.4.4.1204-03                            |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|6.  | Хлеб  с   отрубями   (в | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                | -                      |
|    | упаковке)               |           |      | 2.4.4.1204-03                            |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|7.  | Хлеб  йодированный   (в | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                | -                      |
|    | упаковке)               |           |      | 2.4.4.1204-03                            |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|8.  | Хлеб     с      морской | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                | -                      |
|    | капустой (в упаковке)   |           |      | 2.4.4.1204-03                            |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|9.  | Куличи       пасхальные | кг        | -    | СанПиН       2.3.2.1078-01,       СанПиН | -                | -                      |
|    | (сезонно)               |           |      | 2.4.4.1204-03                            |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|10. | Сухари весовые          | кг        | -    | ГОСТ  8494-96,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|11. | Сушки весовые           | кг        | -    | ГОСТ  7128-91,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|12. | Баранки весовые         | кг        | -    | ГОСТ  7128-91,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----------------------------------------------------------------------------------------------------------------------------------------|
|12. Кондитерские изделия                                                                                                                |
|----------------------------------------------------------------------------------------------------------------------------------------|
|1.  | Пряники               в | кг        | -    | ГОСТ  15810-96,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    | ассортименте весовые    |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|2.  | Вафли  в   ассортименте | кг        | -    | ГОСТ  14031-68,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    | весовые                 |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|3.  | Вафли  в   ассортименте | кг        | -    | ГОСТ  14031-68,  СанПиН   2.3.2.1078-01, | не более 0,25 кг | -                      |
|    | фасованные              |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|4.  | Печенье в  ассортименте | кг        | -    | ГОСТ  24901-89,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    | весовое                 |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|5.  | Печенье в  ассортименте | кг        | -    | ГОСТ  24901-89,  СанПиН   2.3.2.1078-01, | не более 0,25 кг | -                      |
|    | фасованное              |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|6.  | Рулеты  фасованные   (в | кг        | -    | ГОСТ  14621-78,  СанПиН   2.3.2.1078-01, | не более 0,5 кг  | -                      |
|    | ассортименте)           |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|7.  | Торты   вафельные    (в | кг        | -    | ГОСТ  14031-68,  СанПиН   2.3.2.1078-01, | не более 0,5 кг  | -                      |
|    | ассортименте)           |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|8.  | Зефир (в  ассортименте) | кг        | -    | ГОСТ  6441-96,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    | весовой                 |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|9.  | Пастила              (в | кг        | -    | ГОСТ  6441-96,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    | ассортименте) весовая   |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|10. | Мармелад             (в | кг        | -    | ГОСТ  6442-89,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    | ассортименте) весовой   |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|11. | Халва      подсолнечная | кг        | -    | ГОСТ  6502-94,   СанПиН   2.3.2.1078-01, | не более 0,25 кг | -                      |
|    | фасованная              |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|12. | Карамель             (в | кг        | -    | ГОСТ  6477-88,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    | ассортименте) весовая   |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|13. | Шоколадные      конфеты | кг        | -    | ГОСТ  4570-93,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    | (в        ассортименте) |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|    | весовые                 |           |      |                                          |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|14. | Шоколад              (в | кг        | -    | ГОСТ Р  52821-2007,  СанПиН  2.3.2.1078- | не более 0,1 кг  | -                      |
|    | ассортименте)           |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|15. | Шоколад   для   больных | кг        | -    | ГОСТ  6534-69,   СанПиН   2.3.2.1078-01, | не более 0,1 кг  | -                      |
|    | сахарным диабетом       |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|16. | Мед натуральный         | кг        | -    | ГОСТ 19792-2001,  СанПиН  2.3.2.1078-01, | не более 1 кг    | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----------------------------------------------------------------------------------------------------------------------------------------|
|13. Овощи, картофель                                                                                                                    |
|----------------------------------------------------------------------------------------------------------------------------------------|
|1.  | Картофель        свежий | кг        | -    | ГОСТ Р  51808-2001,  СанПиН  2.3.2.1078- | -                | -                      |
|    | продовольственный       |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|2.  | Капуста    белокочанная | кг        | -    | ГОСТ Р  51809-2001,  СанПиН  2.3.2.1078- | -                | -                      |
|    | свежая                  |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|3.  | Морковь        столовая | кг        | -    | ГОСТ Р  51782-2001,  СанПиН  2.3.2.1078- | -                | -                      |
|    | свежая                  |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|4.  | Свекла столовая свежая  | кг        | -    | ГОСТ Р  51811-2001,  СанПиН  2.3.2.1078- | -                | -                      |
|    |                         |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|5.  | Лук репчатый свежий     | кг        | -    | ГОСТ Р  51783-2001,  СанПиН  2.3.2.1078- | -                | -                      |
|    |                         |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|6.  | Огурцы свежие           | кг        | -    | ГОСТ  1726-85,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|7.  | Томаты свежие           | кг        | -    | ГОСТ Р  51810-2001,  СанПиН  2.3.2.1078- | -                | -                      |
|    |                         |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|----------------------------------------------------------------------------------------------------------------------------------------|
|14. Фрукты свежие                                                                                                                       |
|----------------------------------------------------------------------------------------------------------------------------------------|
|1.  | Яблоки  ранних   сроков | кг        | -    | СанПиН 2.3.2.1078-01, СанПиН 2.4.4.1204- | -                | -                      |
|    | созревания (сезонно)    |           |      | 03                                       |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|2.  | Яблоки  поздних  сроков | кг        | -    | ГОСТ  21122-75,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    | созревания              |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|3.  | Груши   ранних   сроков | кг        | -    | СанПиН 2.3.2.1078-01, СанПиН 2.4.4.1204- | -                | -                      |
|    | созревания (сезонно)    |           |      | 03                                       |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|4.  | Груши  поздних   сроков | кг        | -    | ГОСТ  21713-76,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    | созревания              |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|5.  | Апельсины               | кг        | -    | ГОСТ  4427-82,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|6.  | Мандарины               | кг        | -    | ГОСТ  4428-82,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|7.  | Бананы                  | кг        | -    | ГОСТ Р  51603-2000,  СанПиН  2.3.2.1078- | -                | -                      |
|    |                         |           |      | 01, СанПиН 2.4.4.1204-03                 |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|8.  | Лимоны                  | кг        | -    | ГОСТ  4429-82,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|9.  | Виноград                | кг        | -    | ГОСТ  25896-83,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|10. | Абрикосы (сезонно)      | кг        | -    | ГОСТ  21832-76,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|11. | Киви                    | кг        | -    | СанПиН 2.3.2.1078-01, СанПиН 2.4.4.1204- | -                | -                      |
|    |                         |           |      | 03                                       |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|12. | Персики (сезонно)       | кг        | -    | ГОСТ  21833-76,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|13. | Черешня (сезонно)       | кг        | -    | ГОСТ  21922-76,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|14. | Арбузы (сезонно)        | кг        | -    | ГОСТ  7177-80,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|15. | Дыни (сезонно)          | кг        | -    | ГОСТ  7178-85,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----------------------------------------------------------------------------------------------------------------------------------------|
|15. Фрукты сушеные                                                                                                                      |
|----------------------------------------------------------------------------------------------------------------------------------------|
|1.  | Изюм    без    косточек | кг        | -    | ГОСТ  6882-88,   СанПиН   2.3.2.1078-01, | -                | -                      |
|    | весовой                 |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|2.  | Чернослив  с  косточкой | кг        | -    | ГОСТ  28501-90,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    | весовой                 |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|3.  | Чернослив без  косточки | кг        | -    | ГОСТ  28501-90,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    | весовой                 |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |
|----+-------------------------+-----------+------+------------------------------------------+------------------+------------------------|
|4.  | Курага весовая          | кг        | -    | ГОСТ  28501-90,  СанПиН   2.3.2.1078-01, | -                | -                      |
|    |                         |           |      | СанПиН 2.4.4.1204-03                     |                  |                        |